To make a Chicken Pot Pie with Cream of Chicken, the sauce is typically made with a seasoned white gravy made from scratch with ingredients such as chicken broth and half-and-half. To thicken up the filling, flour can be added to the chicken and vegetable mixture before pouring in the broth.
It's important to partially cook and drain the chicken and vegetables before assembling the filling to prevent the pie from becoming too runny during baking. There are plenty of easy and delicious recipes available online, such as the Ultimate Chicken Pot Pie by Campbell's or the Easy Chicken Pot Pie with Cream of Chicken Soup by One Sweet Appetite.
Ingredients
This delicious Chicken Pot Pie Recipe with Cream of Chicken makes for a comforting meal any day of the week. The filling is made with cooked chicken, frozen vegetables, and a seasoned white gravy made from scratch with chicken broth and half-and-half.
Crust Ingredients:
To make a delicious chicken pot pie crock pot recipe, you need a flavorful crust. Here are the ingredients for the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening or lard
- 6-8 tablespoons ice-cold water
Mix the flour and salt in a large bowl. Add the shortening and use a pastry cutter or your hands to work it into the flour mixture until pea-sized pieces form. Add ice-cold water, one tablespoon at a time, while mixing with a fork until the dough holds together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Filling Ingredients:
For the creamy chicken pot pie recipe filling, you will need:
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables (peas, carrots, green beans)
Melt butter in a medium saucepan over medium heat. Add flour, salt, and black pepper and whisk until smooth. Gradually whisk in chicken broth and milk, stirring constantly until the mixture thickens. Add cooked chicken and mixed vegetables and stir until combined.
Sauce Ingredients:
For the creamy sauce in chicken pot pie, you will need:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 3/4 cups chicken broth
- 2/3 cup half-and-half
Melt butter in a medium saucepan over medium heat. Add flour, salt, and black pepper and whisk until smooth. Gradually whisk in chicken broth and half-and-half, stirring constantly until the mixture thickens. Use this sauce to enhance the flavor of your chicken pot pie filling.
Making chicken pot pie with cream of chicken soup is also an easy option. Combine one can of condensed cream of chicken soup with 1/2 can of water and mix into the filling ingredients. Your chicken pot pie will be just as delicious, but with fewer steps.
Note: Make sure to drain the excess moisture from the chicken and vegetables before adding to the filling, as this can make the pie filling runny during baking.
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Making The Crust
To make the perfect crust for your chicken pot pie recipe with cream of chicken, start by adding flour to the chicken and vegetable mixture, then pour in the broth. This will help thicken up the filling and prevent it from being runny.
Be sure to partially cook and drain the solids before assembling the filling to achieve the desired consistency.
Mixing the ingredients for the crust is the first step towards making a delicious chicken pot pie crock pot recipe. This creamy chicken pot pie recipe is known for its flaky, buttery crust that perfectly complements the savory filling. Here's a breakdown of the steps involved in making the crust for this delectable dish:
Mixing The Ingredients
To make the crust, you will need all-purpose flour, unsalted butter, salt, and cold water. Mix the flour and salt in a mixing bowl and then add the cold, diced butter. Use a pastry cutter or your hands to mix the butter and flour until the mixture resembles coarse crumbs. Gradually add cold water to the mixture until the dough comes together.
Rolling Out The Dough
After mixing the ingredients, divide the dough into two halves and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out the dough on a lightly floured surface to a 12-inch circle. Carefully transfer the rolled-out dough to a 9-inch pie dish and gently press it into the corners of the dish.
Baking The Crust
Once the crust is rolled out and fitted into the pie dish, you can prebake it for about 10 minutes before adding the filling. This will help ensure that the crust stays flaky and doesn't get soggy from the filling. Alternatively, you can bake the pot pie with the filling right away, and the crust will bake and become golden brown in the process.
Making the crust is an essential part of creating the perfect chicken pot pie recipe cream of chicken. With these simple steps, you can create a golden and flaky crust that will impress everyone at your dinner table.
Preparing The Filling
To prepare the filling for a chicken pot pie recipe with cream of chicken, begin by cooking boneless, skinless chicken breasts and draining the excess moisture from the vegetables. Thick the mixture by adding flour and then pour in a seasoned white gravy made from scratch with chicken broth and half-and-half to create a creamy filling.
Cooking The Chicken
To make the chicken pot pie crock pot recipe, start by cooking the chicken until it’s no longer pink. You can use boneless, skinless chicken breasts or any other leftover cooked chicken, like a roast chicken. If you decide to use a chicken breast, it’s best to cut it into cubes, as this makes it easier to cook evenly.
Making The Cream Sauce
The creamy chicken pot pie recipe calls for a gravy-like sauce, which is typically made using cream of chicken soup. However, if you prefer a homemade, from scratch sauce, you can make it using chicken broth and half-and-half. To thicken the sauce, you can add flour to the chicken and vegetable mixture before pouring in the broth and cream.
Ingredients for the cream sauce:
- Chicken broth
- Half-and-half
- Flour
- Butter
- Salt and pepper
Once the chicken and sauce are cooked, you can add the vegetables to create the filling. The most common vegetables used for chicken pot pie are peas, carrots, and celery. You can also add onions and garlic, if you prefer. Make sure all the vegetables are properly diced and cook them in a pan until they're partially cooked and thoroughly drained. Then mix the vegetables with the chicken and sauce, ensuring the filling is the consistency you like before covering and baking the pie.
Ingredients for the filling:
- Cooked chicken (cubed)
- Frozen mixed vegetables
- Onion (diced)
- Garlic (minced)
- Peas (diced)
- Carrots (diced)
- Celery (diced)
By following these simple steps, you can make a delicious creamy chicken pot pie recipe that your whole family will love. The next time you're looking for an easy and satisfying comfort food, give this recipe a try and you won't be disappointed.
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Assembling The Pie
Assembling the perfect chicken pot pie recipe with cream of chicken requires a careful eye for detail. A seasoned white gravy made from scratch with flavor-building ingredients, chicken broth, and half-and-half creates the perfect sauce to bind together the chicken and vegetables while a flour-thickened mixture ensures a creamy filling.
Assembling the Pie: Placing the crust in the pie dish To start, preheat your oven to 375°F. Take out your pre-made or homemade pie crust and place it carefully in a greased 9-inch pie dish. Using your fingers or a fork, create small impressions around the edges of the crust to prevent air bubbles from forming. This will ensure a perfectly crispy and flaky crust for your creamy chicken pot pie.
Adding the filling Next, it's time to add in your creamy chicken pot pie filling. Using a ladle, spoon the filling into the crust, ensuring an even distribution throughout the dish. Spread it out to the edges of the crust, leaving no empty spaces.
The filling should consist of cooked chicken, mixed vegetables, and a rich, seasoned white gravy made from scratch with chicken broth and half-and-half. Adding the top crust Now it's time to add the top crust. Place the second pre-made or homemade pie crust on top of the filling, being careful not to tear it.
Once in place, use a knife to trim the excess crust, leaving about 1/2 inch of overhang. Using a fork, press down on the edges to seal the two crusts together. Cut a few small slits on top of the crust to allow steam to escape while baking.
Baking the Pie Place the assembled pie on a baking sheet and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling. Remove from the oven and let it cool for a few minutes before slicing into it. Enjoy your delicious chicken pot pie crock pot recipe with a crispy crust and creamy, flavorful filling.
Baking The Pie
This Chicken Pot Pie recipe with Cream of Chicken is a delicious and comforting meal. Seasoned white gravy made with chicken broth and half-and-half is used for the sauce while adding flour to the chicken and vegetable mixture will thicken it up and make it creamy.
Brushing With Egg Wash
After assembling the chicken pot pie, brush the top with a mixture of beaten egg and milk. This egg wash creates a golden brown crust on top of the pie. Don't forget to create a few slits on top of the pie to allow steam to escape.
Baking In The Oven
Preheat the oven to 375°F and bake the chicken pot pie for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly. To prevent the edges of the pie from burning, cover them with aluminum foil. It's important to let the pie rest for 10-15 minutes before slicing it. This allows the filling to settle and makes it easier to cut into portions.
Baking a chicken pot pie crock pot recipe or a creamy chicken pot pie recipe is an easy and delicious way to enjoy a hearty meal. Don't forget to brush the top with egg wash before baking and cover the edges with foil to prevent burning. Bake the pie until golden brown and let it rest before serving.
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Serving And Enjoying
Serving and enjoying a warm and comforting chicken pot pie is easy with this recipe featuring cream of chicken soup. Use boneless, skinless chicken breasts, an assortment of vegetables, and a homemade seasoned white gravy made from scratch for the perfect filling.
Top with pie crusts and bake until golden brown for a delicious meal.
Letting The Pie Cool
After removing the creamy chicken pot pie from the oven, let it cool for at least 10 minutes before slicing. This allows the filling inside to set and prevents it from spilling out. Cutting the pie too soon can also be dangerous as the filling can be too hot. To avoid any accidents, let the pie cool slightly before serving.
Serving And Garnishing
Once the chicken pot pie has cooled, cut it into slices and serve it on a plate. You can add a side salad or cooked vegetables to create a well-rounded meal. You can also garnish the chicken pot pie with chopped parsley or chives to add a pop of color and a burst of fresh herb flavor.
Leftover Tips
If you have leftovers, store them in an airtight container in the refrigerator. The creamy chicken pot pie crockpot recipe can be reheated in the oven or microwave for a quick and easy meal. To prevent the pie from becoming too runny, avoid reheating it for too long, as this can cause the filling to separate.
Chicken pot pie recipe cream of chicken is a classic dish that many people enjoy. The combination of tender chicken, vegetables, and a creamy sauce makes it a comforting and flavorful meal. Whether you're serving this dish for dinner or at a potluck, the tips above will help ensure that your chicken pot pie turns out perfectly every time.
Frequently Asked Questions For Chicken Pot Pie Recipe Cream Of Chicken
What Is The Sauce Made Of In Chicken Pot Pie?
The sauce in chicken pot pie is typically a gravy made from scratch using ingredients like chicken broth and half-and-half. You can thicken it up by adding flour to the chicken and vegetable mixture.
How Can I Thicken Up My Chicken Pot Pie?
To thicken up your chicken pot pie, add flour to the chicken and vegetable mixture. This will set it up to become thick and creamy once you add broth. Make sure the chicken and vegetables are partially cooked and thoroughly drained to avoid any excess moisture that could thin out the filling.
What Is Chicken Pot Pie Filling Made Of?
Chicken pot pie filling is made of chicken, vegetables, butter, flour, seasonings, broth, and milk. The filling is typically thickened by adding flour to the chicken and vegetable mixture before pouring in the broth. It is important to partially cook and thoroughly drain the chicken and vegetables to prevent the filling from becoming too runny during baking.
The sauce used in chicken pot pie is usually a seasoned white gravy made from scratch with chicken broth and half-and-half.
How Do You Keep Chicken Pot Pie From Being Runny?
To keep the chicken pot pie from being runny, make sure that the chicken and vegetables are partially cooked and thoroughly drained. If they are not, they will release moisture during baking and thin out the filling. Check the consistency of the filling before covering and baking the pie to ensure it is the thickness you desire.
Conclusion
This chicken pot pie recipe with cream of chicken is easy to make with simple ingredients and packed with delicious flavors. With a seasoned white gravy made from scratch, this pie has a thick and creamy filling that will leave your taste buds wanting more.
Don't forget to partially cook and thoroughly drain your solids to prevent the filling from becoming too runny. Give this recipe a try and enjoy a classic comfort dish that can be enjoyed any time of the year.