This easy chicken and gravy recipe can be made with simple ingredients and in no time. Chicken breasts are cooked in a mixture of chicken broth, butter, flour, and garlic powder until tender and juicy.
To make the gravy, the remaining cooking liquid is combined with additional chicken broth and flour until it thickens. The result is a delicious and comforting meal that the whole family will love. Whether you're looking for a quick and easy weeknight dinner or a cozy Sunday meal, this chicken and gravy recipe is sure to satisfy.
Chicken and gravy is a classic combination that is enjoyed all over the world. This dish is perfect for those who love a hearty and comforting meal that can be prepared quickly and easily. By using simple ingredients and cooking techniques, you can create a delicious and satisfying dish that is perfect for any occasion. So, whether you're an experienced cook or just starting out, give this easy chicken and gravy recipe a try and see why it's a favorite among so many people.
Ingredients
This chicken and gravy recipe calls for ingredients like chicken broth, skinless chicken breasts, flour, and seasonings like garlic powder, celery seed, and seasoned salt. The recipe can be made in under an hour and is perfect for a comforting and savory meal.
Ingredients For those who enjoy making chicken and gravy recipes, the ingredients are what make the dish stand out. Here are some must-have ingredients that every chicken with gravy recipe needs:
Chicken
The key ingredient, chicken, can be used in a variety of ways in a chicken and gravy recipe. You can use chicken breasts, thighs, drumsticks, or a combination of all of them. The important thing is to have enough chicken to make the dish hearty and filling.
Flour
Flour is a vital ingredient in any chicken and gravy recipe. It is used as a thickening agent in the gravy, providing a smooth and velvety texture. All-purpose flour works great as a thickener and helps to bind the gravy together.
Butter
Unsalted butter is used to thicken the gravy and add richness. It gives the dish a smooth, creamy texture and balances the flavor of the chicken.
Milk
Milk is another key ingredient in chicken and gravy recipes. It adds a velvety texture and creaminess to the gravy, making it taste rich and flavorful. Milk is added to the gravy after the flour has been cooked, creating a smooth consistency.
Pepper
Pepper is added to the chicken and gravy recipe to add flavor and a slight heat. It can be used fresh or in powder form and can be added according to your personal taste. Pepper acts as a seasoning and enhances the flavor of the chicken and gravy.
Salt
Salt is added to the chicken and gravy recipe to enhance the flavors of the other ingredients. Salt is also used to season the chicken, making it more flavorful. It is added in moderation to avoid overpowering the other flavors in the dish. With these ingredients, anyone can make a delicious and wholesome chicken and gravy recipe that the whole family will love.
Preparation
Looking for an easy and delicious Chicken and Gravy Recipe? Check out these options: Easy Chicken and Gravy, Crockpot Chicken & Gravy, Simple Chicken and Gravy, and even Smothered Chicken and Gravy! Made with a variety of ingredients such as chicken broth, butter, flour, and gravy mix, these recipes serve as the perfect comfort food on any day of the week.
Cook Chicken
The first step for making delicious chicken and gravy recipes is to cook the chicken. You can use boneless chicken breasts or any other part of the chicken according to your preference. To cook the chicken, season it with salt and pepper and then grill or bake it until it is cooked thoroughly. After cooking, set aside while making the gravy.
Create Roux
The next step is to create a roux. A roux acts as a thickening agent for the gravy. To create a roux, melt butter in a pan and add flour to it little by little, constantly stirring it to avoid any lumps. Cook the roux for about two minutes or until it turns golden brown in color. Keep the heat low and do not let the roux burn.
Make Gravy
Finally, you can make the gravy. To make the gravy, add chicken broth or water to the pan with the roux. Whisk it slowly and let it cook for a while until it starts to thicken. Add the chicken to the pan and keep stirring until everything combines and forms a thick and creamy gravy. You can also add seasonings like garlic powder or celery seed to enhance the flavor of the gravy. With these simple and easy steps, your chicken with gravy recipe is ready to be served with steamed rice or mashed potatoes. Don't hesitate to try different chicken and gravy recipes to find your favorite. Happy cooking!
Cooking Chicken
Looking for a delicious chicken and gravy recipe? Try the easy-to-make chicken and gravy dish from Cooking in the Midwest that uses chicken breasts, chicken broth, butter, flour, and garlic powder. Enjoy a hearty meal in just 28 minutes!
Season Chicken
Before cooking the chicken, you want to make sure that it's well-seasoned. This is where the magic happens! You can season the chicken with any of your favorite herbs and spices. However, the most common seasonings used in chicken and gravy recipes are garlic powder, onion powder, salt, and black pepper. You can also try adding some cayenne pepper or paprika for extra flavor and heat.
Cook Chicken
One of the easiest and most foolproof ways to cook chicken is to bake it in the oven. First, preheat your oven to 375°F. Then, place the chicken breasts in an oven-safe baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F. To ensure that the chicken stays juicy and tender, you can baste it with melted butter or olive oil. Alternatively, you can cook the chicken on a stovetop by pan-frying or grilling it, until it's golden brown on both sides.
Shred Chicken
Shredded chicken is an essential ingredient in many chicken with gravy recipes, like chicken pot pie and chicken and dumplings. The easiest way to shred chicken is to use two forks. Simply hold one fork in each hand and use a back-and-forth motion to pull the chicken apart into small shreds. You can also use a stand mixer or a food processor to shred the chicken quickly and evenly. Once the chicken is shredded, you can add it to the gravy and enjoy a delicious and comforting meal.
Creating Roux
Create a flavorful chicken and gravy dish by making a roux with butter and flour and adding chicken broth. Season with garlic powder and serve over steamed rice for a comforting meal. Experiment with different spices and seasonings such as celery seed or green goddess for a unique twist on this classic recipe.
Gravy Recipe: Creating Roux Roux is an essential ingredient in making chicken and gravy recipes. It is a mixture of equal parts butter or oil and flour that serves as the base for many sauces, gravies, and soups.
Roux is the key to getting that perfect texture and consistency for the gravy. Let's explore the steps to creating roux for chicken and gravy recipes. Melt Butter First, melt butter in a saucepan over low to medium heat. Be sure not to let the butter brown or burn.
Melt it just enough so that it is liquid and smooth. Whisk in Flour Once the butter has completely melted, it’s time to whisk in the flour. Gradually sprinkle the flour into the pan while continuously whisking to ensure there are no lumps. For chicken and gravy recipes, it's best to use all-purpose flour.
The amount of flour used may vary depending on personal preference. Keep whisking until the mixture turns into a thick paste. Cook Roux Continue cooking the roux, whisking constantly until it turns a light brown color.
The cooking process takes around 10 to 15 minutes, and it requires constant attention. Be careful not to burn the roux as it will give a bitter taste to your chicken and gravy recipes.
Creating a roux is a crucial part of making the perfect chicken and gravy recipes.
Remember, slow and steady wins the race, so don't rush the roux-making process. Pay attention, be patient, and trust the process. Try making roux at home and see how it can elevate your chicken and gravy dishes!
Making Gravy
Learn how to make chicken and gravy with this easy recipe from Austin, Texas. Mix chicken broth, butter, flour, and garlic powder for a delicious homemade gravy that pairs perfectly with steamed rice and skinless chicken breasts.
Making Gravy Gravy is the perfect match for chicken and gravy recipes. It's a must-have recipe that provides the perfect blend of flavor and moisture to your dish. Making gravy may seem daunting, but it's quite easy if you follow a few simple techniques.
Here are some tips for making gravy for your chicken and gravy recipes. Slowly add Milk When making gravy, it's crucial to know how to add liquids properly. Slowly adding milk is an essential step in ensuring the consistency of the gravy is flawless. Begin by whisking equal parts flour and butter, called a roux, in a pan over medium heat.
Gradually pour in milk while whisking until the mixture has thickened to your desired texture. The key is adding milk a little at a time to prevent lumps from forming. Whisk constantly Whisking the gravy constantly is vital to ensure that the ingredients are evenly distributed and that the gravy doesn't clump. Keep whisking the ingredients until they have combined seamlessly.
Keeping the heat low ensures that the gravy stays smooth and doesn't burn. Season to Taste Seasoning is the final step in making gravy. To ensure a well-balanced flavor, you need to season the gravy to taste. Once the gravy has thickened to your desired consistency, add salt, pepper, garlic powder, or any other seasoning you prefer until it tastes right. Remember to taste it as you go to avoid over-seasoning your gravy.
Making gravy is an easy process that adds flavor and moisture to your chicken with gravy recipes. Slowly whisking in the milk, whisking constantly, and seasoning to taste is the key to perfect gravy. So go ahead and give it a try, and elevate your chicken and gravy recipes with the perfect gravy!
Combining Chicken And Gravy
Chicken and gravy are a classic combination that creates a delicious and comforting meal. One easy recipe involves cooking chicken breasts in chicken broth and butter, then making a simple gravy with flour, garlic powder, and seasoning salt. Serve over rice for a satisfying dinner.
Mix Chicken And Gravy
When it comes to comfort food, chicken and gravy recipes are at the top of the list. Combining these two ingredients results in a hearty meal that is perfect for any time of the year. There are several chicken with gravy recipes available online, each with their own twist. One popular recipe involves mixing chicken broth, butter, flour, and garlic powder to create a creamy gravy that pairs perfectly with boneless chicken breasts.
Heat And Serve
Once you have mixed the chicken with gravy, the next step is to heat and serve. There are several ways to cook chicken and gravy recipes, including baking, frying, or using a slow cooker. A popular recipe involves using a crockpot to create a simple and delicious dish that can be ready in just a few hours.
To make crockpot chicken and gravy, you just need to mix chicken soup, chicken gravy mix, skinless chicken breasts, and chicken broth and let it cook on low for several hours. Once done, serve it with steamed rice, and you have a delicious and hassle-free meal. When it comes to combining chicken and gravy, the possibilities are endless.
You can use different seasonings, herbs, and spices to create a unique taste that suits your preferences. For those watching their calorie intake, you can substitute cream with chicken stock or broth. Chicken and gravy recipes are a versatile and satisfying meal that can be enjoyed by anyone. So next time you're looking for a meal that is both comforting and delicious, try mixing chicken and gravy, and you won't be disappointed.
Tips
Looking for an easy and delicious chicken and gravy recipe? Try Cooking in the Midwest's Easy Chicken and Gravy, which only takes 28 minutes to make with chicken breasts, chicken broth, butter, flour, and garlic powder. Another option is Deep Fried Honey's Simple Chicken and Gravy, made with skinless chicken breasts, chicken gravy mix, and seasonings like celery seed and seasoned salt.
Tips: Are you looking for a delicious and easy-to-make chicken and gravy recipe? Here are some tips to make it even more flavorful and satisfying.
Use Chicken Broth For Extra Flavor
One tip to make your chicken with gravy recipe even more flavorful is to use chicken broth instead of water when making the gravy. The chicken broth will add a rich and savory flavor to the gravy that will complement the chicken perfectly. You can use store-bought chicken broth, or make your own by simmering chicken bones and vegetables with water for a few hours.
Add Herbs For Extra Seasoning
Another way to add more flavor to your chicken and gravy recipe is to add herbs to the gravy. Some herbs that work well with chicken include thyme, rosemary, sage, and parsley. Simply add a sprinkle of herbs when you're making the gravy, or add them to the chicken when you're cooking it for an extra boost of flavor.
Serve Over Mashed Potatoes Or Biscuits
One classic way to serve chicken with gravy is over mashed potatoes or biscuits. The creamy texture of the mashed potatoes or the flaky, buttery biscuits is the perfect complement to the rich and savory gravy. You can also serve the chicken with gravy over rice or noodles, or with a side of vegetables for a complete meal.
These tips will help you make a delicious and flavorful chicken and gravy recipe that your family will love. Don't be afraid to experiment with different herbs and spices to make it your own, and serve it with your favorite sides for a complete and satisfying meal.
Credit: www.pinterest.com
Frequently Asked Questions Of Chicken And Gravy Recipe
Is Beef Gravy Good On Chicken?
Beef gravy is not traditionally served with chicken, but ultimately it depends on personal preference. It may not complement the flavor and texture of chicken as well as other types of gravy, such as chicken gravy.
What Is Poultry Gravy Made From?
Poultry gravy is made from unsalted butter, all-purpose flour, chicken stock, heavy cream, and seasonings. It is used to enhance the flavor of various poultry dishes.
How Do You Boil Chicken?
To boil chicken, place the chicken in a single layer in a pan, cover with an inch of water, add salt and seasonings, bring to a boil over medium-high heat and then simmer until cooked through. Cool briefly and then shred or slice.
Can You Use Turkey Gravy On Chicken?
Yes, you can use turkey gravy on chicken. It can be used in a variety of ways including roasted turkey, crockpot turkey breast, baked fried chicken, air fryer turkey breast, and even drop biscuits. You can make it using butter, flour, chicken stock, heavy cream, and seasonings.
Conclusion
This Chicken and Gravy recipe is easy, full of flavor, and a perfect meal for any occasion. The combination of tender chicken and savory gravy is sure to please everyone's taste buds. Whether you're looking for a quick weeknight dish or a dish to impress your guests, this recipe is the perfect choice.
Enjoy this delicious meal with your loved ones and make it a regular comfort food in your home.
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