Best Foods Potato Salad Recipe: Delicious and Quick Recipe

The Best Foods Potato Salad Recipe includes potatoes, mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper, and is best chilled before serving. Potato salad is a classic American dish that makes an appearance at picnics, barbecues, and family gatherings year-round.

A good potato salad should be creamy, tangy, and slightly sweet with a bit of crunch. There are many different potato salad recipes out there, but one of the most popular and reliable options is the Best Foods Potato Salad Recipe.

This recipe includes the classic ingredients of potatoes, mayonnaise, and pickles, but also adds in red onion, celery, mustard, cider vinegar, salt, and pepper for a well-rounded flavor profile. Whether you're a potato salad aficionado or a newbie to the dish, the Best Foods recipe is sure to please.

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The Original Potato Salad Recipe By Best Foods

Enjoy a delicious homemade potato salad with the original Best Foods recipe. Made with bacon, potatoes, vinegar, sugar, and black pepper, this recipe is a crowd-pleaser and perfect for any barbecue, potluck, or family gathering.

The Original Potato Salad Recipe by Best Foods has been a summertime classic since it was first introduced. Made with a few simple ingredients that you probably already have on hand, this potato salad is delicious and easy to make. Here’s how to make it step-by-step.

Ingredients:

6 cups russet potatoes, peeled and cubed

1 cup mayonnaise, such as Best Foods

1/4 cup yellow onion, finely chopped

2 tablespoons apple cider vinegar

2 teaspoons granulated sugar

1.5 teaspoons salt

1/2 teaspoon black pepper

2 hard-boiled eggs, chopped

Step-by-step Instructions:

1. Place potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 12-15 minutes.
2. Drain potatoes and let cool for a few minutes.
3. In a large bowl, mix together mayonnaise, onion, apple cider vinegar, sugar, salt, and pepper.
4. Add chopped eggs and cooled potatoes to the bowl.
5. Using a large spoon, mix everything together until well combined and evenly coated.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve and enjoy!

This original potato salad recipe by Best Foods is perfect for picnics, barbecues, and family gatherings. With its creamy and tangy dressing, it's guaranteed to be a hit with your guests. Plus, the recipe is easy to scale up or down depending on the size of your party. Try it out and see why it's been a favorite for so many years.

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Dill Pickle Potato Salad Recipe

This Dill Pickle Potato Salad Recipe by Best Foods incorporates tangy pickles and creamy mayonnaise to create a unique twist on the classic potato salad. Perfect for a summer barbecue or picnic!

Are you bored with the traditional potato salad recipe, and looking for something new and exciting? Then try out our delicious dill pickle potato salad recipe! This unique recipe adds a tangy, zesty flavor to the classic side dish. The combination of dill pickles with the creamy texture of the potato salad is sure to create an explosion of flavors in your mouth.

Required Ingredients and Directions:

To make this mouth-watering dill pickle potato salad recipe, you will need the following ingredients:

• 2.5 lbs of Yukon gold potatoes, peeled and cubed
• 1 cup of mayonnaise
• 1/4 cup of dill pickle juice
• 2 tbsp of finely chopped fresh dill
• 1/4 cup of finely chopped dill pickles
• 2 tsp of Dijon mustard
• salt and freshly ground black pepper to taste

Now that you have all the ingredients, follow these directions to make the dill pickle potato salad:

1. Boil the cubed potatoes in salted water until they are tender but still firm. Remember not to overcook the potatoes, as they will turn mushy and lose their texture.
2. Once cooked, drain the potatoes and let them cool down for a few minutes.
3. In a mixing bowl, whisk the mayonnaise, dill pickle juice, dill, dill pickles, dijon mustard, salt, and pepper until the mixture is smooth.
4. Add the cooked potatoes to the mixture and gently stir until well combined.
5. Taste the potato salad and adjust the seasoning as per your preference.
6. Refrigerate the potato salad for at least 1 hour before serving to let the flavors meld together.

And there you have it, a delicious and easy-to-make dill pickle potato salad recipe that will wow your family and friends. Enjoy it as a side dish at your next BBQ party or as a midday snack.

https://www.youtube.com/watch?v=ulEi0XO6pTg

Potato Salad Recipe By Martha Stewart

The Best Foods Potato Salad Recipe by Martha Stewart is made with mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper. This classic potato salad recipe is perfect for summer picnics or family gatherings. It can be prepared ahead of time and chilled in the refrigerator until ready to serve.

Potato Salad Recipe by Martha Stewart

Martha Stewart needs no introduction, as we all know she has been an expert in the world of cooking and lifestyle for years. Her potato salad recipe is one of the most popular and mouth-watering dishes out there. If you are looking to make this delicious dish at home, then we have got you covered!

Ingredients and Directions

To make Martha Stewart's famous potato salad recipe, you will need the following ingredients:

• 3 pounds of potatoes
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup finely chopped red onion
• 2 celery stalks, finely chopped
• 2 hard-cooked eggs, chopped

Now that you have all the necessary ingredients let's take a look at the directions.

1. Peel potatoes and cut them into 3/4-inch chunks. Place in a large saucepan, cover with water, add a pinch of salt, and bring to a boil. Reduce heat and simmer until potatoes are tender, typically 15 to 18 minutes.
2. While your potatoes are cooking, whisk together mayonnaise, cider vinegar, Dijon mustard, salt, and pepper in a large bowl.
3. Once cooked, drain the potatoes and spread them out on a baking sheet. Drizzle the warm potatoes with vinegar and let them cool for a few minutes.
4. Add the cooled potatoes, red onion, celery, and chopped hard-cooked eggs to the bowl with the dressing. Use a rubber spatula to fold everything together until the potato salad is evenly coated.
5. For the best flavor, chill the potato salad in the refrigerator until well chilled, approximately 30 minutes to an hour before serving.

In summary, this is how you can create the best potato salad recipe by Martha Stewart. It's simple, delicious, and perfect for any occasion.

The Best Potato Salad Recipe By A Spicy Perspective

A Spicy Perspective's Best Potato Salad Recipe is a delicious and easy-to-follow recipe that uses flavorful ingredients such as apple cider vinegar, Yukon gold potatoes, and sweet pickle relish. It's the perfect dish for any barbecue, potluck, or family gathering.

The Best Potato Salad Recipe by A Spicy Perspective is a delicious and easy-to-make dish that is perfect for any occasion. This recipe provides an irresistible combination of ingredients that will leave you craving for more. Let's dive into the ingredients and directions for this mouth-watering potato salad.

Ingredients

• 2 pounds of Yukon Gold potatoes
• 4 large eggs
• 1 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons sweet pickle relish
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 green onions, thinly sliced
• 1 celery stalk, finely chopped

Directions

1. Wash and scrub the potatoes to remove any dirt, then place them in a large pot of salted water. Bring to a boil and let them cook for about 15-20 minutes or until they are tender.
2. Drain the potatoes and let them cool for a few minutes.
3. In a separate pot, place the eggs and cover them with water. Bring to a boil, then let them cook for 10-12 minutes to hard-boil. Peel the eggs and chop them into small pieces.
4. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sweet pickle relish, garlic powder, salt and black pepper.
5. Once the potatoes have cooled, slice them into small pieces and add them to the mixing bowl along with the chopped eggs, green onions and celery. Mix everything together until it is well combined and evenly coated with the sauce.
6. Cover the bowl with a plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
7. Garnish with some more green onions or chopped celery if desired.

This is the perfect recipe for anyone who loves a good potato salad. With its combination of creamy mayonnaise, tangy vinegar, crunchy celery and onions, and other savory seasonings, this potato salad is sure to impress your guests. Don't forget to prepare this dish for your next gathering and wow your friends and family with this delicious recipe!

Frequently Asked Questions Of Best Foods Potato Salad Recipe

How To Make Potato Salad Martha Stewart?

To make potato salad Martha Stewart's way, mix boiled potatoes with mayonnaise, pickles, hard-boiled eggs, red onion, celery, mustard, cider vinegar, salt, and pepper. Chill the mixture in the fridge before serving for the best flavor. Leaving the skins on the potatoes is suggested as it adds texture and flavor to the salad.

What Are The Most Common Ingredients In Potato Salad?

The most common ingredients in potato salad are mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper. Potatoes are also necessary, and some recipes may include additional spices or herbs. Leaving the skins on the potatoes is a good idea for added texture and flavor.

Chill in the fridge before serving for best results.

How Does Rachael Ray Make Potato Salad?

To make her potato salad, Rachael Ray combines scallions, celery, vinegar, sugar, horseradish, and olive oil in a small bowl. She season the salad with celery seed, dill, salt, and pepper, then mixes in cooled potatoes. It's best to chill before serving.

Why Don't You Peel Potatoes For Potato Salad?

There's no reason to peel potatoes for potato salad. The skin adds texture and flavor, and it's the healthiest part. Just rinse and cook the potatoes before adding to the salad.

Conclusion

When it comes to making the best potato salad, the key is to use the right ingredients and follow the recipe carefully. Whether you prefer a classic recipe or like to experiment with different flavors, there are endless possibilities to create a delicious potato salad.

Remember to leave the skins on your potatoes for added texture and nutrients. With these tips and the best foods potato salad recipe, you'll be sure to impress your family and friends at your next cookout or gathering.