Here is the exact and concise answer for Pillsbury Chicken Pot Pie Recipe: Pillsbury's Classic Chicken Pot Pie recipe includes cooked chicken, frozen mixed vegetables, chicken broth, all-purpose flour, and pie crusts. Chicken pot pie is a comforting, classic dish that is perfect for a cozy dinner with family and friends.
With its flaky crust and hearty filling, this dish is sure to warm you up on a cold evening. Making a pot pie from scratch may seem intimidating, but Pillsbury's classic chicken pot pie recipe makes it easy and delicious.
With just a few simple ingredients, you'll have a homemade dinner that everyone will love. So grab your apron and get ready to make a delicious, satisfying chicken pot pie tonight!
Making The Filling
To make the filling for the Pillsbury Chicken Pot Pie recipe, you will need cooked chicken, frozen mixed vegetables, chicken broth, flour, and some seasonings such as salt, pepper, and thyme. The sauce is made by cooking butter, onion, and garlic as the base, adding flour to thicken, and then adding the rest of the ingredients to make a delicious, savory filling.
Making the Filling Chicken pot pie recipe Pillsbury is a classic comfort food enjoyed by many during the chilly months. While the recipe appears to be complex, it's fairly straightforward. The filling is the highlight of this dish, and that's what we'll be exploring in this article.
Sautéing the Vegetables
The first step in making the chicken pot pie filling is sautéing the vegetables. In a large skillet, melt butter over medium heat and add in your frozen mixed vegetables. Cook them for several minutes until they're softened, then add in your seasonings like salt, pepper, and thyme. The aroma filling your kitchen is heaven!
Adding the Chicken and Broth
The next step is to add in your cooked chicken and chicken broth. Once you have these in the skillet, stir them together with your vegetables and let everything cook together for a few more minutes. The broth will add much-needed moisture to the mixture.
Simmering and Thickening
Once the chicken is added, you'll need to let the mixture simmer a bit. Keep cooking it until the liquid in the skillet has reduced slightly. To thicken the mixture, add in flour and stir it around until it's completely incorporated. Keep cooking for another minute or so until the mixture has thickened up.
Making the filling for your Chicken pot pie recipe Pillsbury is not only straightforward but also a pleasure to prepare. Sautéing the vegetables, adding in chicken and broth, and simmering with the thickener will produce a delectable pot pie filling that you can't resist. Don't forget to let it cool before pouring it into your crust and baking the pie for a golden crust!
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Preparing The Crust
To prepare the crust for Pillsbury Chicken Pot Pie, start by placing one sheet of pie crust in a 9-inch glass pie plate. Ensure the crust is well fitted in the plate and press the edges to make it firm.
The crust is what makes a chicken pot pie recipe Pillsbury unforgettable. So, whether you're a complete novice or an experienced chef, get ready to impress your guests by following these simple steps.
Mixing The Flour, Salt And Butter
The secret to the perfect pie crust is in the mix of ingredients. Begin by mixing all-purpose flour and salt in a mixing bowl. Then add unsalted butter that has been cut into small pieces. Use a pastry cutter to blend the butter in until the mixture looks like coarse sand.
Adding Water And Kneading
Next, add ice-cold water to the mixture. Slowly add the water and continue mixing it with a fork until you get a ball of dough that is smooth and elastic. Knead the dough on a lightly floured surface until it is smooth and workable.
Rolling Out The Dough
Divide the dough in half with a knife and roll each half into a ball. Flatten the balls into a circular shape with your hands. Use a rolling pin to roll out the dough into a shape that can fit your pie dish. Place the dough over your pie dish, making sure the sides and bottom are covered evenly.
Using these steps to prepare the crust for your chicken pot pie recipe Pillsbury will have your family and friends eagerly anticipating the finished product. Follow these instructions, and you'll have a perfect pie crust ready for your favorite filling.
Assembling The Pie
The Pillsbury Chicken Pot Pie recipe involves assembling frozen mixed vegetables, cooked chicken, chicken broth, and a pie crust with a creamy all-purpose flour sauce. It's a classic and easy dinner option for families.
Preheating the Oven, Pouring in the Filling, Covering with the Crust, Baking, and Serving Assembling a delicious and classic chicken pot pie recipe at Pillsbury is easy. In this section, we’ll take a closer look at the steps involved in assembling your pie, from preheating the oven to serving up a piping hot and delicious dinner.
Preheating the Oven
Before anything else, preheat your oven to 425°F (218°C). This is important for ensuring your crust comes out perfectly crispy and delectable.
Pouring in the Filling
To start the pie filling, mix together frozen mixed vegetables, chicken broth, and cooked chicken. Whisk in all-purpose flour to thicken up the sauce. Spread the mixture into a pie crust till it covers the bottom evenly, and top with a second crust.
Covering with the Crust
Once you have spread the filling, place the top crust over the pie, sealing the edges by pressing together with your fingers. Using a sharp knife, cut an 'X' on the center of the crust.
Baking and Serving
Finally, bake in the preheated oven until the crust is golden brown, which usually takes about 30 - 35 minutes. Once done, take out the pie from the oven and allow it to cool for at least 5 minutes before serving. Enjoy the wonderful aroma of the chicken pot pie recipe from Pillsbury as it's served up for dinner tonight.
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Possible Variations
Explore possible variations of the classic Pillsbury Chicken Pot Pie Recipe by adding different vegetables or meat options to suit your taste buds. This easy recipe involves a rich sauce with chicken or turkey and mixed veggies tucked inside a flaky crust.
Enjoy a delicious, comforting meal with this timeless dish.
Possible Variations Looking to mix up your classic chicken pot pie recipe pillsbury? There are endless variations to explore! From trying different vegetables to using unique spices, the possibilities are countless.
Using Different Vegetables Feel free to customize your chicken pot pie with different vegetables. While the classic recipe calls for frozen mixed vegetables, you can switch it up with fresh or canned vegetables. Carrots, peas, green beans, corn, and potatoes are all great options to consider.
By experimenting with different vegetables, you can create a unique dish that suits your preferences and taste buds. Trying Different Spices Another way to add some excitement to your chicken pot pie is by incorporating different spices. The classic recipe uses basic seasonings like salt, pepper, and thyme.
However, you can try other spices like cumin, garlic powder, paprika, or chili powder to infuse bold flavors. Don't be afraid to experiment with different spices and find the perfect combination that works for you. Making a Double-Crust Pie If you're feeling adventurous, why not try making a double-crust pie? The classic chicken pot pie recipe Pillsbury only has a top crust, but by adding a bottom crust, you can create a heartier, more filling dish.
To make a double-crust pie, simply roll out enough pie crust dough to cover the bottom of your pan. Add your chicken pot pie filling on top, and then cover it with another layer of pie crust. With a double-crust pie, you get more delicious, flaky goodness in every bite!
By exploring possible variations in your chicken pot pie recipe pillsbury, you can discover new flavors and textures that make this classic dish even more enjoyable. Whether you're trying different vegetables, and spices, or even making a double-crust pie, the possibilities are endless. So, get creative and make your chicken pot pie recipe your own!
Credit: www.pillsbury.com
Frequently Asked Questions For Pillsbury Chicken Pot Pie Recipe
What Is The Sauce Made Of In Chicken Pot Pie?
The sauce in chicken pot pie is made with butter, onion, garlic, flour, seasonings like salt, pepper, and thyme, and chicken stock or broth. Vegetarian options can use vegetable broth/stock instead.
How Do You Keep The Bottom Crust Of A Chicken Pot Pie From Getting Soggy?
To keep the bottom crust of a chicken pot pie from getting soggy, brush the bottom with corn syrup or egg white before baking. The egg will cook into a glossy layer that prevents the filling from seeping into the crust and making it soggy.
It is important to partially cook and drain the chicken and vegetables before assembling the filling.
What's The Difference Between Chicken Pie And Chicken Pot Pie?
The main difference between chicken pie and chicken pot pie is the presence of vegetables. Chicken pies have no or very few vegetables and are made with homemade crust. Chicken pot pies typically include vegetables and have a top crust only.
How Do You Keep Chicken Pot Pie From Being Runny?
To prevent chicken pot pie from being runny, ensure the chicken and vegetables are partially cooked and fully drained to avoid excess moisture. Make sure the filling has the desired consistency before baking.
Conclusion
Finally, a warm, comforting bowl of Pillsbury Chicken Pot Pie is just a few steps away. With the right ingredients and a little bit of patience, you can have this delicious dish on the table in no time. Don't forget to use the tips listed to avoid a soggy crust and a runny filling.
Serve this classic recipe to loved ones for a hearty and satisfying meal that's sure to please. Happy cooking!
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